Webb12 jan. 2024 · 1 smoked ham hock 2 cups dry white or brown beans or 3 small cans drained beans of choice 1 red pepper finely diced 2 yellow onions finely diced 1 can diced tomatoes 3.5 cans water 1 can water for canned beans / 2.5 cans water for dry beans* 1.5 tablespoon sweet paprika ½ teaspoon oregano ½ teaspoon summer savoury or thyme ¼ … Webb11 apr. 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes. Remove the ham bone from the pot, and cut off the meat. Add the meat back to the pot, cover, and simmer for an …
Creamy White Bean Soup with Smoked Ham Hocks Recipe
Webb6 apr. 2024 · Slow Cooker White Beans Spicy Southern Kitchen beans, salt, pepper, red pepper flakes, ham hocks, bay leaf, onion and 1 more Bean Soup w. Andouille Sausage ( Crock Pot) Just a Pinch Tony Chacheres Creole Seasoning, ham hock, andouille sausage … Webb26 dec. 2024 · Season with salt and pepper. Transfer the mixture to a slow cooker and add the ham hocks, beans and broth. 2. Cover and cook on high heat until the ham is cooked through and the beans are just … sierra training group
Slow Cooked Beans and Smoked Ham Hocks I Heart Recipes
Webb17 okt. 2024 · Slow Cooker Ingredients 2 pounds great northern beans , dry 6 cups water 1-½ pounds ham hock salt to taste ½ teaspoon black pepper 1 large carrot sliced or chopped 1 large celery stalk sliced or chopped ½ teaspoon cayenne pepper US Customary - Metric Instructions Add all ingredients to a large slow cooker. Cook on high 4-5 hours or low 7-8 … Webb7 okt. 2012 · I slow cook my beans with smoked meat, usually ham hocks. The ham hocks add so much flavor that I use minimal other ingredients. For this version I used red beans and pinto beans. There are also ... Webb11 apr. 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes. Remove the ham bone … the power of insensitivity