WebMar 22, 2013 · Place a spoonful of the herb mixture on each slice of chicken. Place a stick of fontina cheese in the middle and roll the chicken around the stuffing. Wrap each chicken roll up with fontina cheese in a … Web4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1/2 cup shredded fontina or mozzarella cheese (about 2 oz.) 2 slices bacon, …
Fontina Rolled Chicken Recipe: How to …
WebApr 5, 2024 · Pour some sauce from the pan over each chicken; place skillet/pan in the oven to cook for a further 10 minutes. Remove pan from oven; top each chicken roll with remaining cheese slices; return to oven and allow to grill/broil on medium heat until cheese has melted over the top. Garnish with extra dried parsley and Italian herbs. WebStep 4 - Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Step 5 - In a shallow bowl, whisk the egg, remaining salt, and remaining pepper. Step 6 - In another shallow bowl, toss the bread crumbs with the paprika. Step 7 - Carefully pound the chicken breasts to 1/4-inch thickness using a meat mallet. Step 8 - Spread the cheese mixture over the chicken. … cspcsh-sus-uncno.8-3/8
Prosciutto and Fontina-Stuffed Chicken Breasts Recipe
WebPlace the spinach in a dry large skillet, cover, and cook over medium heat until wilted, about 5 minutes. Drain and squeeze dry. Coarsely chop and set aside. In the same skillet, heat 2 1/2 tablespoons of the olive oil. Add the … WebPreheat oven to 350. Thinly slice any leftover pieces of proscuitto and combine with remaining 1/4 cup of melted butter with the oil in a large skillet over medium-high heat. Cook the prosciutto until crisp and reserve for a garnish. Cook the chicken in the melted butter until golden brown on each side. Arrange the chicken in a single layer in ... WebSave this Fontina rolled chicken recipe and more from Taste of Home Magazine, Sep/Oct 2015 to your own online collection at EatYourBooks.com. Toggle navigation. EYB; … cspcsh-stu-m5-220