WebAug 8, 2024 · Take a tennis ball sized piece of naan dough and form into a ball. Make a hole in the side of it with your thumb. Place a piece of the minced lamb keema the size of a golf ball inside the hole and then work the dough around it. Form this all into a ball and then place on a floured surface. Press down to flatten slightly. WebPreparation Time - 15 min to knead flour and 15 - 20 min keep it aside ,in this time you can make the other preparations. Cooking Time - 4-5 min for each Paratha. Ingredients for the dough:- 2 cups All purpose flour or Maida. 2 teaspoon oil. Salt as per your taste ( the egg stuffing will also have salt so adjust accordingly )
Keema Paratha; An Oozy Meaty Paratha From The Mughlai Cuisine
WebFeb 24, 2024 · Keema is often served with chopped onion and herbs, fresh chillies, lime wedges and bread to scoop it up with, or dolloped into a soft white buttered roll, though … WebMay 18, 2024 · Keema Paratha is a delicious unleavened Indian flatbread that’s stuffed with a flavorful minced meat mixture. It’s incredible on its … teamly delta fiber
Pakistani Keema Naan Recipe - Hinz Cooking
WebKeema naan is a traditional Indian flatbread and a version of naan. The soft and elastic dough is made with a combination of flour, yeast, salt, sugar, and yogurt. Once rolled, it’s stuffed with keema, a curry-like stew … WebJul 25, 2024 · Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! Do try this naan bread stuffed … WebSep 10, 2014 · Divide the dough into 15-16 balls. Dust the balls with maida and roll to make a 4-5 inch circle. Keep a tablespoon of filling in the center. Bring the ends together. Roll and flatten a bit. Dust with flour and very gently roll to flatten the naan. Heat a griddle. Apply water on the top surface of the naan. so what gif